Intralipid 20% Description

Fat emulsion 200 mg/ml for infusion.
Each 1000 ml contains purified soybean oil 200 g, purified egg phospholipids 12 g, anhydrous glycerol 22 g. pH approx. 8.0.
Intralipid is a fat emulsion for intravenous use containing purified soybean oil emulsified with purified egg phospholipids. About 60% of the fatty acids in Intralipid are essential ones. Particle size and biological properties are similar to those of natural chylomicrons. The energy content of Intralipid 20% is 8.4 MJ (2,000 kcal) per litre. Intralipid as an energy source should be regarded as an integrated part of Fresenius Kabi's complete programme for intravenous nutrition. The administration of Intralipid also supplies the requirement of essential fatty acids.
Excipients/Inactive Ingredients: Water for injection to 1000 ml.